Water
Rainwater harvesting and on-site treatment at every new build, with laundry and landscape on recycled supply.

SUSTAINABILITY
Hospitality uses a lot. Water. Power. Produce. People's time. So we keep an eye on all of it.
Rainwater harvesting and on-site treatment at every new build, with laundry and landscape on recycled supply.
Rooftop solar where the roof allows, LED throughout, and key-card load control in every room.
No single-use plastic in guest areas. Wet waste composted on site and returned to kitchen gardens.
Menus written around what grows within a day's drive, with named farms on the card.
Local hiring first, fair-wage commitments and training that travels with the person, not the post.
Reporting
Annual figures for energy intensity, water drawn per occupied room and waste diverted from landfill are collected hotel by hotel and shared on request while our first public report is prepared.
REQUEST THE FIGURES