SUSTAINABILITY

Quietly getting on with it.

Hospitality uses a lot. Water. Power. Produce. People's time. So we keep an eye on all of it.

Water

Rainwater harvesting and on-site treatment at every new build, with laundry and landscape on recycled supply.

Energy

Rooftop solar where the roof allows, LED throughout, and key-card load control in every room.

Waste

No single-use plastic in guest areas. Wet waste composted on site and returned to kitchen gardens.

Sourcing

Menus written around what grows within a day's drive, with named farms on the card.

People

Local hiring first, fair-wage commitments and training that travels with the person, not the post.

Reporting

We publish what we measure, including the parts still short of target.

Annual figures for energy intensity, water drawn per occupied room and waste diverted from landfill are collected hotel by hotel and shared on request while our first public report is prepared.

REQUEST THE FIGURES